“It has been so nice to say hello to so many different faces.”īriones-Venegas currently serves as secretary for the Soboba Foundation, who benefitted from the event by receiving 10% of total ticket sales to help fund many of the causes it sponsors throughout the year. “We were cooking all day Saturday and sold out,” Briones-Venegas said. Antonia Briones-Venegas oversaw Frybread Kitchen on the north side of the cordoned off quadrant and Linda Resvaloso was at the other side of the arena with the Soboba Halo Kut’Poki pop-up, along with members of the Kut-Poki Church. Pop-ups were set up by Soboba Tribal Members to serve frybread and Indian Tacos. Other trucks were Belle Pasta, Big Grandma’s Kitchen (Salvadorian Soul Food), Cali Caribbean, Cerda Vega Tacos, Messi Burgers, Ohana Hibachi, Scooter’s Sweet Shack, The Big Easy Sandwich and Wise Barbecue. Many of the trucks are regulars in the Los Angeles area and Jason McClain from Philly Jay’s Steaks rounded up several he knew to join him after he was contacted by SCR’s event coordinator Estephanie Vizcaya.

More than 3,000 happy and hungry visitors attended the two-day event that featured a wide variety of eating options. Photos courtesy of the Soboba Band of Luiseño Indians More than 1,300 visitors attended the Soboba Truck Fiesta on its first day at the Soboba Casino Resort outdoor event area.

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